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Tom Shepherd

@tom_chef1

Head Chef at Adams restaurant Birmingham πŸ”ͺ Twitter @tom_chef1 - AVFC ⚽️ 

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  • by tom_chef1 • 1 day ago
    Next level sock wear from the legend @mikeyblades27 πŸ˜‚πŸ˜‚πŸŸπŸ§¦ #Glyne #picoftheday
    1015
  • by tom_chef1 • 3 days ago
    Simply perfect πŸ‘ŒπŸΌ taste, skill and delivery, thank you to the whole team at Gidleigh, amazing night
    2364
  • by tom_chef1 • 11 days ago
    β€œThe” best doughnuts I have ever eaten! Incredible festive petit four project from @rosanna.moseley -
    1948
  • by tom_chef1 • 11 days ago
    New veggie snack from the legend @chrisberry55 - curried cauliflower samosas, pickled cucumber gel, yogurt and
    2042
  • by tom_chef1 • 18 days ago
    58625
  • by tom_chef1 • 18 days ago
    New venison - salt aged venison loin, salt baked celeriac, rainbow kale, black garlic, girolles & pine -
    1776
  • by tom_chef1 • 19 days ago
    Yes Lionel, yes it is β˜•οΈ @lionelrichie #cuppa
    1336
  • by tom_chef1 • 25 days ago
    Baked pink lady Apple, soaked ginger sponge, calvados custard (through the middle) vanilla ice cream - newly
    29110
  • by tom_chef1 • 26 days ago
    We’re taking over #thestaffcanteen Instagram page today guys, starts at 10am so make sure you like and
    530
  • by tom_chef1 • 27 days ago
    Yes yes yes!! The reading begins @adamstokeschef πŸ“šπŸ‘€ #modernistbread #food #sharefood #future #evolve
    1511
  • by tom_chef1 • 28 days ago
    Humbled to have been asked by @thestaffcanteen to be in their latest feature, thank you guys, please read it
    1757
  • by tom_chef1 • 32 days ago
    Celeriac, Granny Smith, sour dough & marigold - first course on our vegetarian tasting menu - created by
    1630


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