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Working process of my signature effect that I simply called "Stripe"
Is this Prawn, Lobster, Langoustine or Crayfish? What do you think? Dish by
Quoi de mieux qu'un sapin tout chocolat pour célébrer les fêtes ? 😋🍫
Guanaja, Pineapple, Mango and Coconut
. . 🌸🌸Buenos Días 🌺🌺 . .
🌿🍅🦐 champagne lobster, tomatoes, focaccia and celery
Thank you, Kaliningrad, for three days work! At the photo - entremet “Dream
app - www.chefstalk.com
Chicken, Mayo, Quail egg Tomato, Lettuce, Sundried Tomato, Pickled Beets and
Love to be able to taste and share some of the worlds most amazing wines with my
Cooking is an art that most don't admire or respect. People have low
Para lacrar as comemorações do aniversário do Brother Marcovecchio..... Tava
Friday night Chef feels
. . . . .
My ugly face and the man that made the magic happened , thank you
Apple butter is always better from scratch 🍏🍏🍏 It'll be starring in our
One of my favorite girls, Nawel serving some fall favorite canapés!
Snacks , divine
Soon about to make someone really happy
Heirloom tomato, mozzarella, basil salad 🥗
Giblet & speck skewer, liver parfait tartine, leek, blue cheese sauce
, you like fish dips? Then you’re a... bluefish dip lover.
Este pan no tiene abuela, Felicidades que buen trabajo, NUEVO en Guadalajara.
Thank you 和久傳. Thank you Chef,I was glad because, He told me about knives,
Thank you 和久傳.
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